How to Freeze Rhubarb (So You Can Eat It All Year Long)

Good news for rhubarb lovers: The cheery pinkish veggie freezes well. We've got a complete guide to how to freeze rhubarb, plus tips on preserving the all-time color and texture, and how to melt with frozen rhubarb.

Rhubarb is ane of the start vegetables to announced in the spring, and its peppy pink color and bracing flavor seem particularly designed to cheer us up. (Psst! Larn how to grow rhubarb in your backyard.) Whether yous love rhubarb compote, rhubarb cake or rhubarb sauce, yous probably wish rhubarb was around longer. The solution? Larn how to freeze rhubarb—it's easy peasy.

How to Freeze Rhubarb

You'll need:

• Rhubarb, equally much equally you similar
• Chef's knife or kitchen scissors
• Freezer bags or containers
• Optional: boiling water

Pace 1: Prep Your Rhubarb

Wash the rhubarb thoroughly; since it grows close to the ground, dirt and grit tin can cling to the stalks. Trim away and discard all leaves or greenery, which are dangerously toxic. (Don't swallow them or throw them to the dog!)

Pat the rhubarb dry. Piece the stalks into pocket-size pieces, almost an inch or 2 long.

Step two: Blanch, If Yous'd Like

Blanching rhubarb (and other vegetables) preserves their bright color, particularly if you plan to freeze rhubarb for more than iii months. Honestly, cooked rhubarb turns a bit dark-brown anyway, then I'chiliad unremarkably ane to skip this pace. But, if yous desire to go along that gorgeous color, bring a pot of water to boil and drop the rhubarb pieces in for one infinitesimal. Bleed and immediately run nether common cold water to halt cooking. (You desire the rhubarb to stay well-baked, not par-cooked and flaccid.) Dry out the rhubarb before yous freeze it.

Pace three: Freeze

I like to freeze rhubarb portioned out for the recipes I desire to cook, so I mensurate the exact corporeality I'll need for my favorite custard or jam, and freeze in separate, labeled plastic numberless.

To store information technology in a unmarried container, besprinkle the rhubarb pieces over a baking sheet or plate. Place in the freezer until they're frozen, and then toss them into a freezer baggie. They'll stay separated and you lot can defrost portions every bit needed.

Did y'all know you lot tin freeze these foods?

How to Cook with Frozen Rhubarb

You lot tin use frozen rhubarb only as you would fresh. When you're ready to use the rhubarb, you can cook it correct from frozen, no need to defrost.

But, if the frozen rhubarb is frosted with water ice, and you're cooking something with a specific texture, similar a pie, y'all can pop rhubarb into a saucepan and cook it down with a touch of sugar and cornstarch to soak upwards the extra wet.

How Long Can You lot Freeze Rhubarb?

Rhubarb freezes well for up to ane year. Learn more about freezing food with tips from our Test Kitchen.

Gloat spring with these perfectly pinkish rhubarb recipes.

Taste of Home

Rhubarb Well-baked

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats nigh 20 years ago. It'south quick and easier to brand than pie. It's versatile, too, because y'all tin can add together strawberries in spring or apples in autumn. I normally pop it into the oven shortly before we sit down to swallow so it's however warm for dessert! —C.E. Adams, Charlestown, New Hampshire

Get Recipe

Rhubarb Tart

The rhubarb flavor in this tart balances nicely with the dear and amaretto. The mascarpone cheese makes it rich and flossy. Sometimes I'll even double the rhubarb for actually sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee

Easy Rhubarb Relish

I recollect eating this bask at my grandmother'southward over 50 years ago. My female parent made it for years and now my daughters make it. The enjoy complements any meat, but I observe it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r

Rustic Fruit Tart

My married man and I beloved pie, merely we tin't eat a whole ix-inch pie by ourselves. And so I brand these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan

Berry Rhubarb Fool

A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it considering it doesn't taste like rhubarb—and so I approximate it'due south well named! —Cheryl Miller, Fort Collins, Colorado

Rhubarb Strawberry Pie

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with the states. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! — Sandy Brown, Lake Worth, Florida

Strawberry-Rhubarb Upside-Down Cake

I set this colorful dessert quite often in the belatedly spring or summer when fresh rhubarb is abundant. I brand this rhubarb cake with cake mix and accept information technology to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana

Rhubarb Fritters

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb care for is a nice modify for spring when apples are few and rhubarb is plentiful. —Helen Budinock, Wolcott, New York

Strawberry Rhubarb Cheesecake Confined

These cheesecake confined layer a buttery pecan shortbread crust with a rich and creamy filling and sweetness-tart strawberry rhubarb jam. For larger squares, cutting into 9 bars instead of 16. —Amanda Scarlati, Sandy, Utah

Competition-Winning Rhubarb Meringue Pie

My married man'due south grandmother was an excellent melt, merely she didn't always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Rhubarb Strawberry Crunch

Garden-fresh rhubarb is put to great apply in this easy recipe. It's wonderful with water ice cream. —Barbara Foss, Waukesha, Wisconsin

Rhubread

We moved into a house with a yard of fresh rhubarb. To utilize some of those ruby stalks, nosotros fabricated rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois

Rhubarb Lemonade Slush

My family loves rhubarb, and this is such a fun way to bask it. Information technology'due south nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy near rhubarb enjoy information technology. —Cathie Beard, Philomath, Oregon

Rhubarb Chutney

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully dissimilar garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's amid our favorite condiments. —January Paterson, Anchorage, Alaska

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising improver to this cobbler'south topping. Nosotros dearest that yous tin make the sugariness treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen

Strawberry Rhubarb Coffee Block

Although my coffee cake makes a large pan, information technology never lasts very long! It'south groovy for a Sunday brunch after church and squeamish to bring to family reunions, too. —Dorothy Morehouse, Massena, New York

Sour Cream Rhubarb Pie

A hint of orangish flavor and a nice alloy of spices complement the tangy rhubarb. I like to serve the pie while information technology's withal warm. —Doreen Martin, Kitimat, British Columbia

Rhubarb-Apricot Barbecued Craven

Springtime brings dorsum memories of the rhubarb that grew beside my childhood home. When I found cherry-red red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida

Cherry Rhubarb Jam

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My female parent gives jars of it to friends during rhubarb season—information technology's and so succulent on toast and muffins. —Faye Sampson, Radcliffe, Iowa

Rhubarb Nut Muffins

Muffins are my weakness! When I make these to have to a gathering, I ever come abode with an empty plate. —Mary Kay Morris, Cokato, Minnesota

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-curl pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandad was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Blueberry/Rhubarb Breakfast Sauce

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling—it's tasty, too! —Rita Wagenmann, Grangeville, Idaho

Blueberry-Rhubarb Crumble

A dollop of whipped topping adds a dainty finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Strawberry-Rhubarb Cream Dessert

A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and flossy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin

Rhubarb-Scarlet Chutney

I love surprising recipes similar this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or every bit a additive for grilled craven. —Sue Gronholz, Beaver Dam, Wisconsin

Rhubarb Dumplings

I love to attempt new recipes. When I served these at a contempo family unit gathering, I got lots of compliments. —Elsie Shell, Topeka, Indiana

Rhubarb Mint Tea

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty add-on to your table. —Laurie Bock, Lynden, Washington

Rhubarb Berry Upside-Down Cake

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin

Rhubarbecue

This simmered sauce is a roller-coaster ride for your natural language. It'due south a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

Rhubarb Swirl Cheesecake

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors then well.—Carol Witczak, Tinley Park, Illinois

Rhubarb-Filled Cookies

I won a blue ribbon at our local off-white for these tender cookies. They're so pretty with the crimson filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, N Dakota

Strawberry Rhubarb Jam

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on near anything, just especially similar it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario

Rhubarb Upside-Downwards Cake

I've baked this cake every leap for many years, and my family loves it! Utilise your own fresh rhubarb, hit up a farmers market or find a neighbour who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

Dijon-Rubbed Pork with Rhubarb Sauce

This tender pork loin roast served with a rhubarb-orange sauce is but delicious! Here's an excellent choice for company—information technology makes a memorable repast. —Marilyn Rodriguez, Sparks, Nevada

Rhubarb Scones

My granddad grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania

Refreshing Rhubarb Ice Cream

No matter where my military family is stationed, this ice cream ever makes me remember of my parents' backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

Strawberry/Rhubarb Nibble Pie

Everyone seems to have a rhubarb patch hither in Maine. This pie won commencement prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine

Strawberry-Rhubarb Flip Cake

My friend Dave always brought two strawberry rhubarb cakes to work to gloat his birthday. He'd use up rhubarb growing in the chiliad and treat his co-workers. —Charlene Schwartz, Maple Patently, Minnesota

Rhubarb Fool with Strawberries

A fool is a classic British and Irish dessert that's usually fabricated with whipped cream and cooked fruit. Effort my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

Blueberry Rhubarb Country Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Peach Rhubarb Jam

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! —Darlene Desotel, Monona, Iowa

Rhubarb Cheesecake Squares

It's rhubarb flavour, and so now'due south the time to attempt this rich and tangy cheese bar. It's leap to be a hitting with the rhubarb lovers yous know. —Sharon Schmidt, Mandan, North Dakota

Rhubarb Berry Cheesecake Pie

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, merely so Mom constitute this recipe and information technology became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina

Gluten-Gratis Rhubarb Bars

Zero tastes like spring more than rhubarb and strawberry. The chaff and nibble topping on these bars are then tasty, nobody will know they're eating gluten-free. —Lisa Wilson, Virginia, Minnesota

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry make an crawly jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania

Rhubarb Pork Chop Casserole

The usual reaction to this goulash is that information technology's a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I'1000 non a dessert person. I always thought pies and cobblers shouldn't be the only ways to savor it. —Jeanie Castor, Decatur, Illinois

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is and so easy to brand. —Susan Emery, Everett, Washington

Rhubarb Bread

This is quite a good staff of life - our family really enjoys it! It'southward likewise very quick and like shooting fish in a barrel to prepare, in one case y'all have the rhubarb diced. —Grace Capen, Sacramento, California

Apple tree Rhubarb Crumb Pie

My family unit and friends e'er enquire for my apple rhubarb pie for birthdays and go-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

Slow-Cooker Rhubarb Strawberry Sauce

We recently started growing our own rhubarb, and nosotros live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice foam and filled a crisp with the balance. —Kim Banick, Salem, Oregon

Perfect Rhubarb Pie

Nothing hides the tangy rhubarb in this lovely pie, which has just the right residual of sweet and tart. Serving this dessert is a nice style to gloat the end of winter! — Ellen Benninger, Greenville, Pennsylvania

Rhubarb Marmalade

My girl makes this marmalade every spring when rhubarb's arable. Our family unit enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska

Rhubarb Mandarin Crisp

An attractive dessert, this well-baked is also a popular breakfast dish at our firm, served with a glass of milk rather than topped with water ice cream. Considering information technology calls for lots of rhubarb, it's a great use for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario

Rhubarb Berry Java Cake

I rely on a block mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It'southward great all by itself, only feel gratis to add together some frosting or ice foam. —Jackie Heyer, Cushing, Iowa

Rosy Rhubarb Upside-Down Cake

Here's a cake that gets its rosy hue from the rhubarb topping. Information technology's moist on acme and low-cal as a feather on the lesser. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Rhubarb Ketchup

I received this recipe from a friend most 15 years ago. It'southward a overnice surprise for ketchup lovers, then easy to set up. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Organized religion McLillian, Rawdon, Quebec

Winnie'southward Mini Rhubarb & Strawberry Pies

Every bound, nosotros had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Rhubarb Fool with Strawberries

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Endeavour my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

Strawberry-Rhubarb Ice Pops

These cool, creamy pops are a deliciously different style to use up the compensation from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

Rhubarb Mallow Cobbler

My mom used to brand this cobbler every year when I was growing upward. At present nosotros take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster Metropolis, Iowa

Rhubarb Citrus Punch

Rhubarb grows abundantly in our big farm garden. I'll make this dial for summertime gatherings or for special occasions with our extended family unit. —Ina Frey, St. Clemens, Ontario

Raspberry Rhubarb Jam

I love making and enjoying this jam, but I commonly end upwardly giving most of information technology abroad! Information technology's ever a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa

Caramel Rhubarb Cobbler

I came upwardly with this recipe after hearing a friend fondly think his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this erstwhile-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Buttery Rhubarb Baklava

I like to have treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I brand this rich, sweet baklava so I tin share the fruits of my garden. —Sue Bolsinger, Anchorage, Alaska

Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze information technology to have all year. Here's how my female parent used rhubarb – in an apple tree bread spiced with cinnamon. —Linda Tom, Sioux Falls, Southward Dakota

Coconut Cheesecake & Rhubarb Compote

I took my daughter's love of cheesecake plus my mom's love of coconut and rhubarb and ran with it. Endeavour it with a smidge of chocolate sauce, likewise. —Wendy Rusch, Trego, Wisconsin

Flavorful Strawberry-Rhubarb Jam

I consider this sweet flavorful jam summer in a jar! The fruity batter is simply scrumptious spread on sandwiches, toast, English language muffins and more. —Peggy Woodward, Shullsburg, Wisconsin

Winning Rhubarb-Strawberry Pie

While beingness raised on a subcontract I often ate rhubarb, so it'south natural for me to use it in a pie. I prefer to employ lard for the flaky pie crust and thin, cherry rhubarb stalks for the filling. These two niggling secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

English Rhubarb Crumble

When I met my English language husband and served him only the crumble, he said it was fantastic but actually needed a custard sauce over it. We plant a terrific sauce recipe from England, and at present the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona

Rhubarb Jelly

I aid help my husband with the pouring and skimming for this jelly—my own personal favorite. It'south overnice as both a breakfast spread and a topping for pork or other meat. —Jean Coleman, Ottawa, Ontario

Rhu-berry Pie

I cook in a coffee store, so I'm e'er looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and information technology was an instant all-time-seller. —Karen Dougherty, Freeport, Illinois

Shortcake with Fresh Rhubarb Sauce

Every leap when her rhubarb was ready, my female parent-in-police force chopped it up for this moist block. If your rhubarb is as well tart for the sauce, simply add together in some strawberries. —Rena McCalment, Sharpsville, Indiana

Rhubarb Oat Bars

These chewy rhubarb bars provide just the right amount of tartness and sugariness. They are but unbeatable! —Renette Cressey, Fort Factory, South Carolina

Rhubarb Compote with Yogurt & Almonds

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly akin, so make sure to sense of taste the compote before you lot chill it. It should be tart, but sometimes information technology needs a petty extra saccharide. —Michael Hoffman, Brooklyn, New York

Slow-Cooked Strawberry Rhubarb Sauce

This tart and tangy fruit sauce is excellent over pound cake or water ice cream. I accept served this topping many times and have gotten rave reviews from friends and family. —Judith Wasman, Harkers Isle, North Carolina

Almond Rhubarb Cobbler

In spring, I oft brand this tangy beige-topped care for.—Pat Habiger, Spearville, Kansas

Spinach Salad with Rhubarb Dressing

Spinach salad is excellent with this tangy topping, which actually perks information technology upward. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy colour and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas

Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, exist prepared to share the recipe. —Marilyn Rodriguez, Fairbanks, Alaska

Rhubarb-Blueberry Crumble

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery impact. — Mike Schulz, Tawas Metropolis, Michigan

Rhubarb Raisin Marmalade

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it then much that I went home and tried to duplicate it. I added the strawberries to brand the marmalade even sweeter. —Carmen Tuck, Airdrie, Alberta

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Source: https://www.tasteofhome.com/article/how-to-freeze-rhubarb/

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